Culture to Cuisine: A French Cooking Experience

Mark your calendars for Friday, February 6, as WorldDenver and Stir Cooking School present a French-themed installment of our Culture to Cuisine series! This interactive evening will celebrate the rich culinary heritage of France through hands-on cooking and cultural storytelling. Stay tuned—the full menu and event details are coming soon! Join us for a taste of France and support WorldDenver’s mission of fostering international exchange and education.

Le Menu:

Appetizers: French onion soup, Jambon beurre crostini

Cooking Stations:

• Steak frites with au poivre sauce
• Endive salad with lardons, apples, walnuts, and Roquefort
• Crêpes Suzette

Elevate your evening with a French wine pairing add-on, curated to complement each dish (available as an additional purchase): Athlete du Vin Sauvignon Blanc, J & C Cahors Malbec, Les Vignerons d’Estezargues Carambouille

Bon appétit—we look forward to cooking with you!

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Note: As a nonpartisan convener of global affairs programming, WorldDenver provides an unbiased forum for experts, world leaders, diplomats, and representatives from the public and private sectors to share their expertise and views on a broad spectrum of issues that matter to the world. We aim for our events to inspire curiosity and further reading, discussion, and civic engagement among our members and the Denver community on the global issues that we present.